CHLOROFORM FOR ANALYSIS EMPARTA ACS

Code: 1070244000 D2-231

Analysis Note

Purity (GC): 99.0 - 99.4 %Assay (according to ACS): ≥ 99.8 %Identity (IR): conformsAppearance: clearColor: ≤ 10 HazenAcid and chloride: conformsFree...


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£185.00 EACH
£222.00 inc. VAT

Analysis Note

Purity (GC): 99.0 - 99.4 %Assay (according to ACS): ≥ 99.8 %Identity (IR): conformsAppearance: clearColor: ≤ 10 HazenAcid and chloride: conformsFree chlorine: ≤ 0.00003 Êrbonyl compounds (as CO): ≤ 0.005 %Readily carbonizable substances: conformsAldehydes and ketones (as C3H6O): ≤ 0.001 %Suitability for determination with dithizone: conformsPb (Lead): ≤ 0.000005 %Evaporation residue: ≤ 0.001 %Water: ≤ 0.01 %Stabilized with 0,6-1,0% Ethanol

General description

EMD Millipore offers EMPARTA™ grade solvents for routine tasks in analytical laboratories. EMPARTA™ grade solvents offer fewer test parameters than EMSURE™, yet are still of high quality. EMPARTA™ solvents meet ACS requirements, making them ideal for a wide range of analytical applications.

Legal Information

EMPARTA is a registered trademark of Merck KGaA, Darmstadt, Germany

Packaging

1.07024.2521: 2.5L, Minimum order quantity: 4

4 l in Glass bottle

assay≥99.8% (according to ACS), 99.0-99.4% (GC)
bp60.5-61.5 °C (lit.)
cation tracesPb: ≤0.000005%
colorclearAPHA: ≤10
density1.492 g/mL at 25 °C (lit.)
evapn. residue≤0.001%
formliquid
gradeACS reagent
impurities≤0.00003% Free chlorine, ≤0.005% Carbonyl compounds (as CO), ≤0.01% Water, ≤0.001% Aldehydes and ketones (as C3H6O)
InChI keyHEDRZPFGACZZDS-UHFFFAOYSA-N
InChI1S/CHCl3/c2-1(3)4/h1H
mp−63 °C (lit.)
potency>3980 mg/kg LD50, skin (Rabbit), 695 mg/kg LD50, oral (Rat)
product lineEMPARTA®
Quality Level200
refractive indexn20/D 1.445 (lit.)
SMILES stringClC(Cl)Cl
storage temp.2-30°C
vapor density4.1 (vs air)
vapor pressure160 mmHg ( 20 °C)
Code
Description
Unit Size
List Price
Qty
1070242500
Unit:EACH
List Price: £115.00
Source:List Price
ADD
Cas Number67-66-3
Hazard Class6.1
Un Number1888
Pack GroupIII
This product has met the following criteria: