Permethrin, PESTANAL, analytical standard

Code: 45614-250MG D2-231

Analysis Note

appearance: Yellow to brownish liquid, might be crystallized at room temperature

Application

Permethrin may be used as an analytica...


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£47.11 250MG
£56.53 inc. VAT

Analysis Note

appearance: Yellow to brownish liquid, might be crystallized at room temperature

Application

Permethrin may be used as an analytical reference standard for the determination of permethrin in:Virgin olive oil samples by liquid-liquid extraction (LLE) or low-temperature precipitation followed by Sep-Pak alumina-N column clean-up and analysis using gas chromatography equipped with electron capture detector (GC-ECD).Whole blood samples by electron ionization GC coupled to mass spectrometry (MS) operating in selected ion monitoring (SIM) mode.Tomato sample extracts by high performance liquid chromatography (HPLC) with post-column photoderivatization and acetonitrile chemiluminescence based detection.Water samples by ultrasound-assisted emulsification-extraction (UAEE) and GC-negative ion chemical ionization (NCI) MS.Apple juice samples by matrix solid-phase dispersion (MSPD) and GC-MS.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

General description

Permethrin belongs to the pyrethroid class of insecticides.

Legal Information

PESTANAL is a registered trademark of Sigma-Aldrich International GmbH

application(s)agricultureenvironmental
descriptionmixture of cis and trans isomers
formatneat
gradeanalytical standard
InChI keyRLLPVAHGXHCWKJ-UHFFFAOYSA-N
InChI1S/C21H20Cl2O3/c1-21(2)17(12-18(22)23)19(21)20(24)25-13-14-7-6-10-16(11-14)26-15-8-4-3-5-9-15/h3-12,17,19H,13H2,1-2H3
product linePESTANAL®
Quality Level100
shelf lifelimited shelf life, expiry date on the label
SMILES stringCC1(C)C(C=C(/Cl)Cl)C1C(=O)OCc2cccc(Oc3ccccc3)c2
technique(s)gas chromatography (GC): suitable, HPLC: suitable
Cas Number52645-53-1
This product has met the following criteria: