General description
protein G, attached to 4% cross-linked beaded agarose, stabilized with lactose which must be removed prior to use by washing gel onto filter; 1 g powder y...
read more
protein G, attached to 4% cross-linked beaded agarose, stabilized with lactose which must be removed prior to use by washing gel onto filter; 1 g powder yields ~4 mL swollen gel
England & Wales +44(0) 115 982 1111
Scotland +44(0) 1236 431 857
Northern Ireland +44(0) 28 9262 1100
Republic of Ireland +353(0)1 4069464
WARNING
Please enter the email address of the person you would like to share this basket with.