Inosine 5-monophosphate from Saccharomyces cerevisiae, Grade V, >=98%

Code: I2879-1G D2-231

Application

Inosine 5′-monophosphate (IMP) has been used as an umami tastant along with MSG to study their cortical responses and interactions in the human brain. It may be u...


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£175.00 1G
£210.00 inc. VAT
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Application

Inosine 5′-monophosphate (IMP) has been used as an umami tastant along with MSG to study their cortical responses and interactions in the human brain. It may be used as a substrate to study the distribution, specificity, and kinetics of inosine-5′-monophosphate dehydrogenase (IMPDH).

Biochem/physiol Actions

Inosine 5′-monophosphate is a purine nucleotide with a flavor-enhancing property. It acts as a precursor for the synthesis of both guanosine monophosphate (GMP) and adenosine monophosphate (AMP).

Packaging

1 g in poly bottle

assay≥98%
formpowder
InChI keyGRSZFWQUAKGDAV-UHFFFAOYSA-N
InChI1S/C10H13N4O8P/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20)
Quality Level200
SMILES stringCC1(OCP(O)(O)=O)[C@@](O)(C)[C@@](C)(O)[C@@](N(C=N2)C3=C2C(NC=N3)=O)(C)O1
solubilitywater: 100 mg/mL, clear to slightly hazy, colorless to almost colorless
storage temp.−20°C
Cas Number131-99-7
This product has met the following criteria: