Patulin solution, 100 mug/mL in acetonitrile, analytical standard

Code: 34127-2ML D2-231

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.


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£526.87 2ML
£632.24 inc. VAT

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Patulin solution may be used as an analytical reference standard for the determination of the analyte in: dried apple rings using high-performance liquid chromatography with diode array detection (HPLC-DAD)(1) fruit juices using high-performance liquid chromatography with diode array detection (HPLC-DAD) and gas chromatography coupled to mass spectrometry (GC-MS)(2)

General description

Patulin is an important mycotoxin produced by several species of mold, especially within Penicillium,AspergillusandByssochlamys. It is commonly found in fruits especially apples, pears and grapes.

Patulin is a mycotoxin produced by several mold species. It has been found in fruit, especially apples, fruit juice, cider and stewed fruits. Because of its highly toxic properties, this compound has been the focus of many studies.

application(s)cleaning productscosmeticsfood and beveragespersonal care
concentration100 µg/mL in acetonitrile
formatsingle component solution
gradeanalytical standard
InChI keyZRWPUFFVAOMMNM-UHFFFAOYSA-N
InChI1S/C7H6O4/c8-6-3-4-5(11-6)1-2-10-7(4)9/h1,3,7,9H,2H2
Quality Level100
shelf lifelimited shelf life, expiry date on the label
SMILES stringOC1OCC=C2OC(=O)C=C12
storage temp.−20°C
technique(s)gas chromatography (GC): suitable, HPLC: suitable
Cas Number149-29-1
Hazard Class3
Un Number1648
Pack GroupII
This product has met the following criteria: