SeaKem® HGT Agarose is a high gelling temperature (42°C) agarose that exhibits high gel strength and clarity. SeaKem® HGT Agarose is primarily used in protein electrophoresis applications such as counterimmunoelectrophoresis and crossed immunoelectrophoresis.
- All Lonza Agarose is quality tested to certify performance
- High gel strength
- Standard EEO
- High melting temperature
This product has met the following criteria: